INGREDIENTS
2 cups
pastry300g flour120g butter3-4 tablespoons waterapple filling6 eating apples1 tablespoon maple syrup1 1/2 teaspoons ground cinnamon1/2 teaspoon allspice1 egg
1 serving
pastry
2 cups
flour
1/2 cup
butter
3 tbsp
water
6
eating apples
1 tbsp
maple syrup
1 1/2 tsp
ground cinnamon
1/2 tsp
allspice
1
egg