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Gluten Free Stuffing ~ old tradition made new

www.studiobotanica.com
  • minutes
  • Serves

INGREDIENTS

1 cup

your fave fruit

1/2 cup

fruit juice

1/2 cup

best quality butter

4 larges

celery stalks

2 larges

onions

1 large

apple

2 tbsps

sage

1 tsp

thyme

1 tsp

savory

3/4 tsp

sea salt

1 tsp

pepper

12 cups

bread into cubes

1 cup

nuts

1 cup

luscious broth