INGREDIENTS
200 gs
flour75g butter at room temperature1-2 tablespoons water100g pesto150g goat cheese100g cranberry sauce2 sprigs rosemary chopped1 tablespoon desiccated coconut
200 gs
flour
75 gs
butter
1 tbsp
water
100 gs
pesto
150 gs
goat cheese
100 gs
cranberry sauce
2 sprigs
rosemary
1 tbsp
desiccated coconut