INGREDIENTS
4
idaho potatoes
2 tbsp
vegetable oil
5 lb
flat-cut brisket
2 larges
onions
4
garlic cloves
12 oz
beer
1/2 cup
beef broth
4
celery stalks
1/2 cup
tomato paste
14 1/2 oz
canned tomatoes
2
bay leaves
1/2 cup
brown sugar
1/3 cup
dijon mustard
1/2 cup
red wine vinegar
1/4 cup
regular molasses
1/3 cup
soy sauce
1 tsp
paprika
1 serving
salt and pepper
1 serving
n/a pepper