INGREDIENTS
500 gs
▢ / 1 lb chicken thighs
1 tsp
▢ salt
1 tsp
▢ sugar
1 tsp
▢ five spice powder
1 tsp
▢ chicken bouillon powder
1 tsp
▢ onion powder
1 tsp
▢ pepper
1 tbsp
▢ corn starch
2 cloves
▢ garlic
1 tsp
▢ ginger
1 tbsp
▢ shaoxing rice wine
1 tsp
▢ soy sauce
1
▢ egg white
1
▢ us cup sweet potato starch
1 tsp
▢ baking powder
1 serving
▢ cooking oil
1 tsp
▢ peppercorn
1 tsp
▢ sichuan peppercorn
2 tsps
▢ salt
1/4 tsp
▢ five spice powder
1 tsp
▢ paprika
2
▢ us cup thai basil
1