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INGREDIENTS
1 serving
what is residual sugar in wine? - ask decanter
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search all wine reviews
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what is residual sugar in wine? - ask decanter
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how residual sugar end up in the wine
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residual sugar refers to the sugars left unfermented in a finished wine. it is d by grams of sugar
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the amount of residual sugar affects a wine's sweetness and
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and
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up to 4g/l / sec
4
g/l - 12 g/l / demi-sec
6
up to g/l extra brut
12
g/l-17 g/l extra / extra sec
17
g/l -32 g/l / sec
32
g/l -50 g/l demi-sec
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what's the difference between champagne and prosecco
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it's worth noting that besides residual sugar
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sometimes they trick drinkers by bringing the perception of sweetness to a wine
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how a wine taste
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there are many reasons why extra sugars are ‘left over' in wine without being converted into alcohol
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winemakers also choose to terminate the fermentation before the sugar has been used up
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latest wine news
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expert's choice: new world sparkling wines
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property: washington state wine villa goes on sale
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more property buyers eyeing tuscan wine country
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decanter
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premium
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all premium
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exclusive articles
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panel tastings
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best every day wines
2019
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enter decanter awards
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social
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youtube
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en primeur
2019
bordeaux
2018
burgundy
2018
rhône
2018
bordeaux
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follow
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rss
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youtube
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more
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search
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menu
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type to search
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click on the search icon
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home
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learn
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sylvia wu
2020
july 16
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credit: mike prior / decanter
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ask decanter
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highlights
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it's rare
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on the other hand
12
g/l - 45 g/l
45
more than g/l / doux
3
up to g/l brut nature
1
up g/l brut
50
more than g/l / doux
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sensation
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in fact
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other factors
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making wines
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sauternes
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icewine
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late harvest wines
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at a certain level
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some everyday wines are made by simply adding sweeteners
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therefore
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what is icewine
1 measure
how is tokaji sweetness d