INGREDIENTS
1 serving
it's super simple so let's get started
1 medium
pie pumpkin
12 ozs
evaporated milk
2
eggs
3/4 c
sugar
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1
" pie crust
1
first thing you will need to do is preheat the oven degrees
1 serving
while the oven is preheating
1 serving
cut it in half
1 serving
bake in the oven
1 T
while the pumpkin is baking
1
when the pumpkin in finished cooking bump the oven temperature up degrees
1 scoop
after the pumpkin has finished cooking
1 serving
food processor
1/2 c
add a
2 1/2 cups
this will yield of puree
1 serving
next add the puree to a mixing bowl along
1 sheets
pour into your pie crust place on a foil lined baking
425
place into the degree oven
15
after minutes drop the oven temperature 350 degrees and bake
1 serving
the pie will still be slightly jiggly. remove from the oven and place on a cooling rack
1 slice
after the pie has had time to set and cool
1 serving
look at this beautiful color
1 medium
pie pumpkin
12 ozs
evaporated milk
2
eggs
3/4 c
sugar
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1
" pie crust
8 slices
1 serving
this is what it should look like
1 sheets
next place
1 serving
mix together until smooth
1 serving
so if you are on
1 serving
as always
1 serving
happy reading
1 serving
the kitchen wife
8 slices