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Made From Scratch Pumpkin Pie

www.thekitchenwife.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

it's super simple so let's get started

1 medium

pie pumpkin

12 ozs

evaporated milk

2

eggs

3/4 c

sugar

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1

" pie crust

1

first thing you will need to do is preheat the oven degrees

1 serving

while the oven is preheating

1 serving

cut it in half

1 serving

bake in the oven

1 T

while the pumpkin is baking

1

when the pumpkin in finished cooking bump the oven temperature up degrees

1 scoop

after the pumpkin has finished cooking

1 serving

food processor

1/2 c

add a

2 1/2 cups

this will yield of puree

1 serving

next add the puree to a mixing bowl along

1 sheets

pour into your pie crust place on a foil lined baking

425

place into the degree oven

15

after minutes drop the oven temperature 350 degrees and bake

1 serving

the pie will still be slightly jiggly. remove from the oven and place on a cooling rack

1 slice

after the pie has had time to set and cool

1 serving

look at this beautiful color

1 medium

pie pumpkin

12 ozs

evaporated milk

2

eggs

3/4 c

sugar

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1

" pie crust

8 slices

1 serving

this is what it should look like

1 sheets

next place

1 serving

mix together until smooth

1 serving

so if you are on

1 serving

as always

1 serving

happy reading

1 serving

the kitchen wife

8 slices