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Teriyaki Chicken Meatball Skewers

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

10

inch bamboo skewers

12

chicken meatballs

1

pineapple peeled and cored sliced into large bite size chunks (reserving 3 tablespoons juice)

1

red pepper cored seeds removed and sliced into large bite size chunks

1

orange pepper cored seeds removed and sliced into large bite size chunks

1

yellow pepper cored seeds removed and sliced into large bite size chunks

1/4 cup

soy sauce

1/4 cup

water

2 tbsp

Worcestershire Sauce

1 tbsp

fresh ginger

2

large clove garlic minced

3 tbsp

mirin (honey may be substituted)

1 tbsp

cornstarch