INGREDIENTS
10
inch bamboo skewers
12
chicken meatballs
1
pineapple peeled and cored sliced into large bite size chunks (reserving 3 tablespoons juice)
1
red pepper cored seeds removed and sliced into large bite size chunks
1
orange pepper cored seeds removed and sliced into large bite size chunks
1
yellow pepper cored seeds removed and sliced into large bite size chunks
1/4 cup
soy sauce
1/4 cup
water
2 tbsp
Worcestershire Sauce
1 tbsp
fresh ginger
2
large clove garlic minced
3 tbsp
mirin (honey may be substituted)
1 tbsp
cornstarch