INGREDIENTS
1 1/2 lb
chicken
1 cup
brown rice
1 tbsp
olive oil
1/2
onion
4
carrots
3
celery stalks
2 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
1
bay leaf
1 tsp
thyme
6 cups
chicken broth
1 tbsp
lemon juice
1 serving
parsley
NOTES
Instant Pot - Sauté veggies and then garlic and seasonings. Add everything else and cook for high for 13 min
Misty McKenzie • 2020-12-12