INGREDIENTS
1 tbsp
apple cider vinegar
1 tsp
baking powder
1 tsp
baking soda
8 servings
cane sugar
1/3 cup
cashew butter
1/4 cup
coconut butter
1/4 cup
coconut sugar
1 cup
coconut sugar
1 cup
dairy free buttery spread
8 servings
dairy free milk
1 1/2 tsp
ground allspice
2 tsp
ground cardamom
1/2 tsp
ground cinnamon
1 tbsp
ground cinnamon
1 tsp
ground cinnamon
3/4 tsp
ground cloves
3/4 tsp
ground ginger
1 1/2 tsp
ground nutmeg
2 tsp
lemon juice
3/4 cup
lite coconut milk
2 cups
powdered sugar
1/4 cup
pumpkin puree
2 cups
pumpkin puree
1/8 tsp
salt
3/4 tsp
salt
2 1/4 cups
spelt flour
1 tsp
vanilla extract
2 tsp
vanilla extract
1/2 cup
aquafaba