INGREDIENTS
1 head
romaine lettuce
22 oz
mandarin oranges
6
long stem green onions
1/2 cup
almonds
2 tbsp
sugar
1/4 cup
red wine vinegar
1/2 cup
olive oil
1 tbsp
sugar
1/8 tsp
pepper flakes
1 serving
ground pepper
NOTES
I only use 2 green onions and add 1 cup of diced celery. I also use a small can of drained mandarin oranges. In the dressing, I like to add a drop of Tobasco and parsley flakes.
Tiffiny Burton • 2020-11-16
My teenage daughter especially loves this salad.