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My Refried Beans

Misty McKenzie
  • 55 minutes
  • Serves 10

INGREDIENTS

4 Cups

Dry Pinto Beans

1 Tbsp

Oil

1 large

Onion

2

Jalapeños (cored, seeded, cut in 4ths)

2 Tbsps

Minced Garlic (6 cloves)

11 Cups

Water

2 Tbsps

Chicken Bouillon

1 Tbsp

Salt

Cumin

2 tsps

Oregano

1 person Recommend This Recipe