INGREDIENTS
4 cups
chicken broth
1 lb
yukon gold potatoes
1 tsp
thyme
1 serving
salt
3 tbsp
butter
1/2 tbsp
vegetable oil
1 lb
mushrooms
1 serving
pepper
1 lb
shiitake mushrooms
1 large
onion
4 oz
prosciutto
1/3 cup
flour blended
1 lb
turkey
1/3 cup
parsley
82 ounces sheets
puff pastry
1 large
egg