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Turkey and Mushroom Potpie

www.foodandwine.com
  • 8 minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

1 lb

yukon gold potatoes

1 tsp

thyme

1 serving

salt

3 tbsp

butter

1/2 tbsp

vegetable oil

1 lb

mushrooms

1 serving

pepper

1 lb

shiitake mushrooms

1 large

onion

4 oz

prosciutto

1/3 cup

flour blended

1 lb

turkey

1/3 cup

parsley

82 ounces sheets

puff pastry

1 large

egg