INGREDIENTS
4 lb
turkey legs
2 qt
chicken stock
7 tbsp
butter
2 smalls
carrots
1 rib
celery
1/2
onion
1/4
fennel bulb
1 tsp
thyme
1 pinch
nutmeg
1/4 cup
flour
1/2 cup
heavy cream
1/2 cup
peas
1/4 cup
parsley
1 serving
kosher salt
1 serving
bell pepper
1/2 lb
mushrooms
2
leeks
1/4 cup
tarragon
32 oz
tater tots
1 serving
flaky sea salt
1