INGREDIENTS
12 oz
egg noodles
7 tbsp
butter
3/4 cup
panko bread crumbs
1/2 cup
parmigiano-reggiano cheese
1 serving
kosher salt
1 serving
bell pepper
1 cup
onions
1 lb
cremini mushrooms
1/2 cup
medium-dry sherry
5 tbsp
flour
4 cups
chicken broth
3 cups
turkey
3 tbsp
parsley
1/2 tbsp
tarragon
1 tbsp
lemon zest