INGREDIENTS
1 cup
lentils
2 cups
vegetable broth
1 tsp
salt
1/2 tsp
pepper
2 tsp
chili powder
2 tsp
cumin
1 tsp
garlic powder
1 tsp
oregano
15 ozs
corn
15 ozs
black beans
1 lb
tortilla chips
1 1/2 cups
mexican cheese blend
1 cup
lettuce
1 cup
tomato
1/2 cup
onion
1/3 cup
cilantro
2
jalapeñoes