INGREDIENTS
2 Tbsps
vegetable oil
1
onion
2 cloves
garlic
1 1/2 lbs
ground beef
1 serving
salt and pepper
4 ozs
chiles i used mild
15 ozs
black beans and thoroughly
8
flour tortillas
3 cups
mexican-blend cheese
1
can enchilada sauce
1 serving
cilantro and green onions