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Teriyaki Baked Salmon

chefsavvy.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon filets skin on

1 tbsp

vegetable oil

1

garlic clove

1/4 cup

soy sauce

2 tbsp

water

1/2 tbsp

honey

1/2 tbsp

brown sugar

1/2 tsp

ginger mined

1 tsp

cornstarch

1 tbsp

water