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Fish tacos with Pico De Gallo

Lisa Leak
  • 30 minutes
  • Serves 4

INGREDIENTS

1 medium

Tomato, diced

1/2 cup

Red onion, diced

1/2

Jalapeño, seeded and diced

1/4 cup

Fresh copped cilantro

1 T

Lime juice

Pinch of salt

1/2 cup

Whole wheat flour

1 1/2 ts

Chili powder

1/2 t

Ground cumin

1/2 t

Salt

1/8 t

Cayenne pepper

1 lb

White fish cut into 1-2 inch chunks

Butter

1

Lime halved

Warm tortillas for serving

1 person Recommend This Recipe