INGREDIENTS
1 medium
Tomato, diced
1/2 cup
Red onion, diced
1/2
Jalapeño, seeded and diced
1/4 cup
Fresh copped cilantro
1 T
Lime juice
Pinch of salt
1/2 cup
Whole wheat flour
1 1/2 ts
Chili powder
1/2 t
Ground cumin
1/2 t
Salt
1/8 t
Cayenne pepper
1 lb
White fish cut into 1-2 inch chunks
Butter
1
Lime halved
Warm tortillas for serving