INGREDIENTS
1 cup
medjool dates
1 cup
pecans
1/2 cup
coconut flakes
1 tbsp
coconut oil
1 pinch
sea salt
2 cups
cashews
2/3 cups
squeezed lime juice
1 tsp
vanilla extract
1/2 cup
maple syrup
1/2 cup
full-fat coconut milk
1/4 cup
avocado
1/4 cup
coconut oil
5
kiwis