DIY Ta-Cones: Fun, Healthy & Portable Taco Cones

Taco Meat Filling (enough filling for about 9-10 Taco Cones, see note):

extra-lean ground beef or lean ground turkey

chopped sweet onion (from about 1 medium onion)

minced garlic

jar thick and chunky salsa (see note)

black beans (preferably organic or reduced-sodium), rinsed and drained

fresh or frozen corn (no need to thaw if frozen)

packet reduced-sodium taco seasoning (see note)

shredded, reduced-fat sharp cheddar cheese

minced fresh cilantro

DIY Cones (ingredients listed are enough to make 1 cone, the exact number of cones you will need to make varies – see note on yield):

Flatout flatbread (we like MultiGrain with Flax for this recipe)

cayenne pepper

garlic powder

onion powder

sea salt

+ 1 teaspoon shredded, reduced-fat sharp cheddar cheese, divided

Optional Additional Fillings and Toppings:

chopped lettuce (we use romaine), chopped tomatoes, additional minced cilantro, reduced-fat sour cream, hot sauce, and/or your other favorite taco toppings