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Rosemary Dutch Oven Bread

thefrugalgirls.com
  • 60 minutes
  • Serves 3

INGREDIENTS

3 cups

flour

1/2 tsp

active yeast

2 tsps

sea salt

1 tbsp

dried rosemary

1 tsp

italian seasoning

1 1/2 cups

water

1 tsp

cornmeal