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Chorizo and Potato Tostadas with Fried Eggs

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1

avocado

1 lb

chorizo

2 tbsp

cilantro

8 smalls

corn tortillas

4

eggs

1

lime

2 tbsp

oil

4 servings

oil

1

onion

1

onion

1 lb

potatoes

1 cup

salsa verde