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Overnight Egg & Cheese Strata

Sarah Copeland
  • minutes
  • Serves 2

INGREDIENTS

4

thin slices Mortadella or prosciutto

6

Asparagus stalks

1 tbsp

Chives

2

Eggs, large

1

Black pepper, Freshly ground

1

Sea salt

4

thick slices Wholemeal or multigrain artisan bread, hearty whole-wheat

1

Butter

8 oz

Fontina cheese, grated

1 cup

Whole milk