INGREDIENTS
4
thin slices Mortadella or prosciutto
6
Asparagus stalks
1 tbsp
Chives
2
Eggs, large
1
Black pepper, Freshly ground
1
Sea salt
4
thick slices Wholemeal or multigrain artisan bread, hearty whole-wheat
1
Butter
8 oz
Fontina cheese, grated
1 cup
Whole milk