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Chimichurri Sauce (and Marinade!)

Dinner, then Dessert
  • 5 minutes
  • Serves 8

INGREDIENTS

1 cup

fresh cilantro leaves

1 cup

fresh parsley flat leaf

1/4 cup

white wine vinegar

3 cloves

garlic

1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

crushed red pepper

1/2 cup

olive oil