INGREDIENTS
1/2 tbsp
capers
1 tsp
oregano leaves
4 cloves
garlic
2 cups
yogurt
2 tbsp
olive oil
1/2 tsp
lemon zest
1 serving
salt and freshly cracked pepper
3 lb
leg of lamb
1
sourdough baguette
1/2 cup
mayonnaise
1/4 cup
cream
2 tbsp
harissa paste
1/2 tsp
red wine vinegar
1/4 tsp
ground cumin
1 serving
salt and freshly cracked pepper
1
hothouse cucumber
1/2
fresno chile
1 cup
vinegar
3/4 cup
sugar
1 tsp
kosher salt