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Mac and Cheese Muffins with Wisconsin Cheddar Cheese

Hip Foodie Mom
  • 35 minutes
  • Serves 6

INGREDIENTS

8

strips Bacon

1/3 cup

Chives

2

Eggs

8 oz

Elbow pasta

1/4 tsp

Salt

50

Ritz crackers

6 tbsp

Butter, unsalted

1/2 cup

Milk

3 oz

Rondele garlic & herbs spreadable cheese

1/4 cup

Sour cream

2 1/2 cups

Wisconsin cheddar cheese