INGREDIENTS
3 Tablespoons
olive oil
1
onion
43 1/2 ozs
tomatoes
2 cups
chicken stock
1 1/2 cups
heavy whipping cream
1 cup
basil pesto
1 serving
salt and pepper
NOTES
I use 4 cans of diced tomatoes, drained.
I also like to use fat-free Half-and-Half instead of whipping cream
Tiffiny Burton • 2020-11-16