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Tuscan Tomato Soup

thisweekfordinner.com
  • minutes
  • Serves

INGREDIENTS

3 Tablespoons

olive oil

1

onion

43 1/2 ozs

tomatoes

2 cups

chicken stock

1 1/2 cups

heavy whipping cream

1 cup

basil pesto

1 serving

salt and pepper


NOTES

  • I use 4 cans of diced tomatoes, drained.
    I also like to use fat-free Half-and-Half instead of whipping cream

    Tiffiny Burton • 2020-11-16