INGREDIENTS
29 oz
reduced sodium chicken broth
1 1/3 cups
short grain rice
1/2 cup
onion
2 tsp
lemon peel
2 tbsp
lemon juice
24 oz
chicken breast halves
3/4 cup
panko bread crumbs
1/3 cup
parmesan cheese
1 tsp
oregano
2
eggs
1/4 cup
milk
3 tbsp
vegetable oil
1 1/2 cups
peas
1/2 cup
parmesan cheese