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Favoreats

Favoreats LLC

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Savory crepes with mushroom ragout and eggs

Sugar Salted
  • minutes
  • Serves

INGREDIENTS

2

small cloves Garlic

350 g

Mushrooms, mixed fresh

2 tbsp

Parsley, fresh

1 tbsp

Parsley

2

Shallots

1/2 tsp

Thyme, dried

5

Eggs

120 milliliters

Vegetable stock

1

Salt and pepper

1 1/2 tbsp

Olive oil

8

Crepes

160 g

Parmesan or similar cheese

80 milliliters

Whipping cream