INGREDIENTS
2
small cloves Garlic
350 g
Mushrooms, mixed fresh
2 tbsp
Parsley, fresh
1 tbsp
Parsley
2
Shallots
1/2 tsp
Thyme, dried
5
Eggs
120 milliliters
Vegetable stock
1
Salt and pepper
1 1/2 tbsp
Olive oil
8
Crepes
160 g
Parmesan or similar cheese
80 milliliters
Whipping cream