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Easy Pub Cheese

Jessica at Savory Experiments
  • 15 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

sharp cheddar cheese (, shredded)

8 oz

cream cheese (, softened)

1/2 cup

beer (, optional )

1/2 tsp

dry mustard

1/2 tsp

cayenne pepper

1

tablespoon(s) prepared horseradish*

1 tbsp

fresh parsley (, minced)

1 tsp

fine sea salt

bacon (, for garnish )

scallions (, for garnish )