INGREDIENTS
1 1/2 cups
sharp cheddar cheese (, shredded)
8 oz
cream cheese (, softened)
1/2 cup
beer (, optional )
1/2 tsp
dry mustard
1/2 tsp
cayenne pepper
1
tablespoon(s) prepared horseradish*
1 tbsp
fresh parsley (, minced)
1 tsp
fine sea salt
bacon (, for garnish )
scallions (, for garnish )