INGREDIENTS
2
large eggs
1 1/2 cups
buttermilk
1 stick
unsalted butter, melted and cooled
1 tsp
vanilla extract
1/2 cup
pumpkin puree
1 3/4 cups
all-purpose flour
2 tsp
pumpkin pie spice
3 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
freshly whipped cream, pecans, and salted maple caramel sauce