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Creamy Roasted Carrot Soup

Cookie and Kate
  • 65 minutes
  • Serves 4

INGREDIENTS

2 lb

carrots

3 tbsp

olive oil

3/4 tsp

sea salt

1 medium

onion

2 cloves

garlic

1/2 tsp

ground coriander

1/4 tsp

ground cumin

4 cups

vegetable broth

2 cups

water

1 tbsp

butter

1 1/2 tsp

lemon juice

1 serving

pepper