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Spicy Chipotle Chicken Breakfast Chilaquiles

Toni Dash
  • minutes
  • Serves 3

INGREDIENTS

3

dried Chipotle Chiles ((use 2 if you prefer less spicy; it will still be spicy))

28

- ounce jar Whole Tomatoes with liquid

1

medium White Onion (, rough chopped)

4

large Garlic Cloves (, peeled)

1

Jalapeno Pepper; stem (, seeds and inner membrane removed, rough chopped)

1/2 cup

fresh Cilantro

1/8 tsp

Smoked Paprika

1 cup

Water from soaking the peppers

2 tbsp

Olive Oil

Kosher salt and pepper for seasoning

4

Corn Tortillas (, cut into quarters)

2 cups

shredded Chicken

6

Eggs (, scrambled (with a dash of milk, salt and pepper))

2

ripe Avocados (, cut into vertical slices)

1 cup

Queso Fresca ((light-flavored white Mexican cheese), crumbled)

Crème Fraiche ((or Crema which is the Mexican equivalent))

Chopped fresh cilantro for garnish

Fresh chopped tomato ((garnish))

Lime slices