INGREDIENTS
3
dried Chipotle Chiles ((use 2 if you prefer less spicy; it will still be spicy))
28
- ounce jar Whole Tomatoes with liquid
1
medium White Onion (, rough chopped)
4
large Garlic Cloves (, peeled)
1
Jalapeno Pepper; stem (, seeds and inner membrane removed, rough chopped)
1/2 cup
fresh Cilantro
1/8 tsp
Smoked Paprika
1 cup
Water from soaking the peppers
2 tbsp
Olive Oil
Kosher salt and pepper for seasoning
4
Corn Tortillas (, cut into quarters)
2 cups
shredded Chicken
6
Eggs (, scrambled (with a dash of milk, salt and pepper))
2
ripe Avocados (, cut into vertical slices)
1 cup
Queso Fresca ((light-flavored white Mexican cheese), crumbled)
Crème Fraiche ((or Crema which is the Mexican equivalent))
Chopped fresh cilantro for garnish
Fresh chopped tomato ((garnish))
Lime slices