Garlic Salmon with Lemon Butter

INGREDIENTS

salmon fillets, skin on

4 tbsp

Land O Lakes® Less Sodium Butter with Canola Oil

large cloves garlic, chopped (about 4 teaspoons)

Zest and juice of 1 large lemon, divided (about 1 tablespoon zest and 1/4 cup juice)

1/4 cup

chopped fresh parsley, divided

1/2 tsp

freshly ground black pepper, divided, plus additional to taste

Additional lemon slices (optional)

1 lb

fresh green beans, trimmed

2 pints

cherry or grape tomatoes, left whole

1 tbsp

extra-virgin olive oil

1/2 tsp

kosher salt, plus additional to taste