INGREDIENTS
3 1/2 cups
cake flour
4 tsp
baking powder
1 tsp
salt
2 cups
sugar
1 cup
butter
1/2 cup
milk
1/2 cup
cream
2 tsp
vanilla extract
7
egg whites
1 serving
add the cream and vanilla into the batter
1 serving
in a separate bowl
1 serving
gently fold the egg whites into the batter
1 tsp
almond extract
1/2 tsp
anise extract
1 tsp
rum extract
1 tsp
lemon zest
18
bake minutes
25
minutes )
30
minutes )
40
minutes )