INGREDIENTS
2 Tbsps
kecap manis
1 3/4 cups
jasmine rice
1 3/4 lbs
brussels sprouts
1 medium
onion
4
garlic cloves
3
thai chiles
3 Tbsps
vegetable oil
2 Tbsps
tomato paste
1 1/4 tsps
diamond crystal or
2 Tbsps
soy sauce
2 Tbsps
apple cider vinegar
2 Tbsps
sesame oil
1 tsp
sugar