INGREDIENTS
4 slices
bacon
1 tbsp
rosemary
2 tbsp
extra virgin olive oil
1
onion
6
carrots
4
celery stalks
2 cloves
garlic
2 tbsp
thyme leaves
1 tbsp
basil
1 tsp
fennel seeds use to your taste
1 pinch
pepper flakes
1 serving
kosher salt and pepper
2 tbsp
butter
2 tbsp
flour
6 cups
vegetable broth
4 cups
kale
1 1/2 cups
coconut milk
1/2 cup
asiago cheese
1 lb
potato gnocchi