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Gluten Free Rolls

www.glutenfreepalate.com
  • 84 minutes
  • Serves 9

INGREDIENTS

5 1/2 ozs

rice flour

2 1/2 ozs

potato starch

2 ozs

tapioca starch

2 ozs

millet flour

1 1/2 tsp

salt

1 tsp

xanthan gum

2 1/4 tsp

yeast

2 tbsp

sugar

1 cup

warm water between 95°-110°f

1

egg

2 tbsp

olive oil

1 tsp

apple cider vinegar

2 tbsp

additional olive oil