INGREDIENTS
5 1/2 ozs
rice flour
2 1/2 ozs
potato starch
2 ozs
tapioca starch
2 ozs
millet flour
1 1/2 tsp
salt
1 tsp
xanthan gum
2 1/4 tsp
yeast
2 tbsp
sugar
1 cup
warm water between 95°-110°f
1
egg
2 tbsp
olive oil
1 tsp
apple cider vinegar
2 tbsp
additional olive oil