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Creamy Baked Mashed Potatoes with Buttery Parmesan Crumbs

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 12

INGREDIENTS

1 cup

regular bread crumbs

2/3 cup

parmigiano-reggiano cheese

6 tbsp

butter

5 lb

yukon gold potatoes

1 tbsp

salt

8 oz

cream cheese

1/2 cup

butter

3/4 cup

cream

1/4 cup

milk

1/2 tsp

garlic powder

1/4 tsp

pepper