INGREDIENTS
1
Chinese sausage
8
Shrimp
1
Carrot
3 cups
Napa cabbage
3
Red chili peppers, dried
1/2
Red onion
1
Scallion
2
Eggs
1/2 tbsp
Soy sauce
1
Rice noodles
1 1/2 tbsp
Curry powder
2 tsp
Salt
1 pinch
White pepper
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine