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Singapore Noodles (Singapore Mei Fun)

Sarah
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Chinese sausage

8

Shrimp

1

Carrot

3 cups

Napa cabbage

3

Red chili peppers, dried

1/2

Red onion

1

Scallion

2

Eggs

1/2 tbsp

Soy sauce

1

Rice noodles

1 1/2 tbsp

Curry powder

2 tsp

Salt

1 pinch

White pepper

1 tbsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Shaoxing wine