INGREDIENTS
16 ozs
rice cakes pre-soak if using rice cakes
1 lb
chicken breast
3 Tablespoons
avocado oil
5 larges
shiitake mushrooms
4 cups
napa cabbage into 2 inch pieces
3
scallions into 2 inch pieces
2 Tablespoons
soy sauce
2 Tablespoons
soy sauce
2 Tablespoons
oyster sauce
2 tsp
brown sugar
3/4 tsp
vinegar
3 cloves
garlic