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Stir Fried Shanghai Rice Cakes – Chao Nian Gao

drivemehungry.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 ozs

rice cakes pre-soak if using rice cakes

1 lb

chicken breast

3 Tablespoons

avocado oil

5 larges

shiitake mushrooms

4 cups

napa cabbage into 2 inch pieces

3

scallions into 2 inch pieces

2 Tablespoons

soy sauce

2 Tablespoons

soy sauce

2 Tablespoons

oyster sauce

2 tsp

brown sugar

3/4 tsp

vinegar

3 cloves

garlic