INGREDIENTS
1 serving
mix the basil into the butter and set aside
1 serving
place salmon in the center of the foil
2
place lemon on top of butter mixture
3
add asparagus stems to the packet
3 tbsp
sprinkle of the roma tomatoes on top of lemon layer
1 serving
salt and grind pepper on top
1 packet
pull top and bottom of foil up and roll down until it seals in the center. fold over the sides several time toward the center to seal and form the foil
1 serving
place on heat grill )
1 serving
lay out foil
1 packets
open steaming carefully and enjoy