INGREDIENTS
1
Avocado
2 tbsp
Cilantro, fresh
2 tbsp
Cilantro
3 tbsp
Red onion or green onion
4
Eggs, fried
3 cups
Salsa verde-either, homemade* or store-bought
1/2 tsp
Sea salt, fine-grain
2 2/3 tbsp
Olive oil, extra-virgin
16
Corn tortillas
1/3 cup
Crumbled cotija, queso fresco or feta cheese