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Chilaquiles Verdes with Baked Tortilla Chips

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 tbsp

Cilantro, fresh

2 tbsp

Cilantro

3 tbsp

Red onion or green onion

4

Eggs, fried

3 cups

Salsa verde-either, homemade* or store-bought

1/2 tsp

Sea salt, fine-grain

2 2/3 tbsp

Olive oil, extra-virgin

16

Corn tortillas

1/3 cup

Crumbled cotija, queso fresco or feta cheese