INGREDIENTS
Cake:
12 oz
bittersweet chocolate, broken into 1-inch pieces
16 tbsp
unsalted butter
6
large eggs
1 cup
(7 ounces) sugar
1/2 cup
water
1 tbsp
cornstarch
1 tbsp
cornstarch
1 tbsp
vanilla extract
1 tsp
instant espresso powder
1/2 tsp
salt
Whipped cream:
1/2 cup
heavy cream, chilled
2 tsp
sugar
1/2 tsp
vanilla extract