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Creamy Blueberry Pie

Susan Meyer
  • 140 minutes
  • Serves 8

INGREDIENTS

3 cups

fresh blueberries

1

(9 inch) deep dish pie crust

For the Custard:

1 cup

white sugar

1/3 cup

all-purpose flour

1/8 tsp

salt

2

eggs, beaten

1/2 cup

sour cream

For the Streusel:

1/2 cup

white sugar

1/2 cup

all-purpose flour

1/4 cup

butter