INGREDIENTS
3 cups
fresh blueberries
1
(9 inch) deep dish pie crust
For the Custard:
1 cup
white sugar
1/3 cup
all-purpose flour
1/8 tsp
salt
2
eggs, beaten
1/2 cup
sour cream
For the Streusel:
1/2 cup
white sugar
1/2 cup
all-purpose flour
1/4 cup
butter