INGREDIENTS
14 1/2 ozs
tomatoes
2 tbsp
tomato paste
1/4 cup
sun-dried tomato pesto
1
parmesan rind
4 cups
vegetable stock
2 cups
water
1 cup
carrots
2 3/4 cups
celery
5 1/2 cups
onion
4 cloves
garlic
1 tsp
oregano
1 sprig
rosemary
2
bay leaves
1 serving
salt and pepper
15 ozs
kidney beans
15 ozs
great northern beans
5 1/2 cups
zucchini
5 1/2 cups
tubular pasta
1 cup
green beans
10 1/2 cups
baby spinach
1 serving
parmesan cheese
10
prep time: mins
5
cook time: mins
15
total time: mins