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Parmesan Zucchini and Corn

Kristin, Yellow Bliss Road
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Corn, kernels

2 tsp

Garlic

1/2

Lemon, small

1/2

Onion, diced (about 1/2 cup), small

2 tbsp

Parsley, fresh

1

Yellow squash

2

Zucchinis, medium

1 tsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Parmesan