Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
center-cut beef tenderloin roast
1 serving
salt and pepper
1 tsp
baking soda
3 tbsp
olive oil
3 lb
extra-small potatoes
5
scallions
4
garlic cloves
1 tbsp
paprika
1/2 cup
water
1 serving
persillade relish
3/4 cup
parsley
1/2 cup
olive oil
6 tbsp
cornichons plus 1 teaspoon brine
1/4 cup
capers
1
scallion
3
garlic cloves
1 tsp
sugar
1/4 tsp
salt
1/4 tsp
pepper