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Fresh tomato and peach Caprese salad with wild blueberries & thyme

Aimee
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tbsp

fresh thyme leaves, packed, plus more for garnish

1/2 tsp

fine sea salt

1

small clove of garlic, chopped

1 tbsp

fresh lemon juice

3 tbsp

extra virgin olive oil

1/2 tsp

freshly ground pepper

2 pints

cherry tomatoes of all colours

2

medium peaches, firm ripe

250 g

fresh mozzarella or buffalo mozzarella

1 handful

wild blueberries (optional)