INGREDIENTS
2 tbsp
fresh thyme leaves, packed, plus more for garnish
1/2 tsp
fine sea salt
1
small clove of garlic, chopped
1 tbsp
fresh lemon juice
3 tbsp
extra virgin olive oil
1/2 tsp
freshly ground pepper
2 pints
cherry tomatoes of all colours
2
medium peaches, firm ripe
250 g
fresh mozzarella or buffalo mozzarella
1 handful
wild blueberries (optional)